Food: I let you eat noodles, you become a chef?

Chapter 131

Chapter 131 is just a little bit of time, and the taste of cooking is completely different!!

Liu Chuan asked, “Director Chen, if I want to participate in the food festival, what do I need to do?” What is the process to go through? ”

Chen Zhimin: “Boss Liu, you don’t have to worry about this.” I will directly help you to set it up, if it is convenient, I will add your WeChat, then I will send you the relevant information of the food festival, and inform you of the allocated booth. ”

Liu Chuan: “Good!” Then thank you Director Chen. ”

The two then added WeChat to each other.

Then the two chatted for a while about the food festival.

Chen Zhimin drank the hot water in the cup: “Boss Liu, it’s not early, I should also leave, let’s call Baote to contact!” ”

Then beckoned to Uncle Zheng: “Elder Zheng!” Let’s go! ”

Uncle Zheng put down the teacup in his hand and replied happily: “Hao Le…”

Liu Chuan got up and sent each other: “Two of you, go slowly…”

Chen Zhimin: “Boss Liu, there is no need to send it, please stay.” ”

Chen Zhimin smiled and pressed his hand towards Liu Chuan, signaling him not to get up, then turned his back on his hand and walked out towards the door of the store with a radiant expression.

After the two left.

Yi Yong and Zhang Shuqun were surprised and delighted.

The director of that commerce bureau came to the boss and invited him to the food festival.

This is the first food festival in Yuzhou.

It is rumored that the invitations are all five-star hotels and well-known hotels.

And the small restaurant is not invited.

And Liu’s restaurant was invited this time.

Undoubtedly breaking the rules.

In that way, Liu’s restaurant will undoubtedly become a hot spot for others.

I’m afraid that some people with intentions will not make a big fuss about this.

But to be able to go to the food festival, for Liu’s restaurant.

It is a good opportunity to expand its popularity, and it will also make Liu’s restaurant’s business a few floors.

Yi Yong and Zhang Shuqun were full of expectations, and quickly came over to congratulate Liu Chuan.

The two of them, even patted their chests, promised that they would definitely do a good job, work hard, and must let Liu’s restaurant shine at the food festival…

“Good! Then you will have to work hard. ”

Liu Chuan smiled and thought about participating in the food festival.

That must be prepared in advance.

It is estimated that some temporary workers will have to be hired to help.

But it’s still some time before the food festival.

Plan it well.

Lest he get confused when he got it, and he also failed Uncle Zheng and Director Chen.

“The boss is polite, not hard, not hard…”

Liu Chuan: “Xiao Yi, Sister Qun, if you finish cleaning up, go back first, Liu Chuan looked at Luo Ying who was standing on the side, and instructed: “Xiao Luo!”

You prepare first, and I’ll teach you how to make marinated snacks later. ”

“Okay, Boss Liu, I’ll go and prepare…”

Luo Ying took the apron handed over by Zhang Shuqun.

While wearing an apron, he walked towards the kitchen.

Yi Yong looked at Yang Willow on the side gently, and said with a smile: “Yang Willow, let me send you back to school…”

“Okay!”

Yang Liu readily agreed to Yi Yong’s proposal.

The two and Liu Chuan said ‘see you tomorrow’ and walked out of the store.

On the other side, Luo Ying was flipping through the small notebook with notes.

It records making marinated snacks.

How many grams of sugar to put and how much to pour in seasonings such as soy sauce.

When stir-frying sugar, how many degrees of oil temperature should be, and when stir-frying, how long to stir-fry, etc.

Almost all quantified.

This is also Liu Chuan’s way of not working, she is a little white cook, teaching is complicated, she will not be.

Therefore, he can only quantify everything as much as possible, so that Luo Ying can have an intuitive feeling.

This time, she closed her book and prepared to start the actual battle.

She will go to collect the chicken feet first.

I saw that she put on rubber gloves and put the washed chicken feet on the board.

Pick up a kitchen knife and wave it a few times, but you dare to go down late.

Because she’s going to cut off the nails of the chicken feet.

“Well, you hold the knife tightly, don’t lift it so high…”

Liu Chuan held his chest with both hands and stood at the door, his toes slightly inclined towards the door.

This look, obviously afraid of being harmed…

“Okay, Boss Liu…”

Luo Ying took a look at it, aimed the kitchen knife at the chicken feet on the board, and was ready to chop it down fiercely.

Liu Chuan saw Luo Ying’s movements.

Hurriedly shouted to stop.

Isn’t it just a nail cut of a chicken foot!

As for engaging in such a big move.

People who don’t know still think that Luo Ying has to deal with some big bones.

Then Liu Chuan showed Luo Ying how to deal with chicken feet.

Hold the chicken feet with one hand and gently cut them with the other.

And so a chicken foot was handled.

“Come on! You follow along and do it once. ”

“Alright!”

Luo Ying began to operate again.

It’s a bit slow to cut.

But fortunately, it is okay to deal with it.

At least it was just a nail cut.

I didn’t cut my paws with my nails.

“This chicken foot is different from duck neck and chicken wing. Before marinating, blanch the chicken feet… When blanching, add green onion, ginger, cooking wine and a large piece of maltose. After putting maltose, the marinated chicken feet will be red and bright, and the appearance will be higher. ”

Liu Chuan assisted her on how to blanch the chicken feet, while pointing out her shortcomings and all the preparations had been completed.

Luo Ying followed Liu Chuan’s request and used the pork bone broth that had been boiled before.

Start mixing the soul of the marinated snack with a brine.

Liu Chuan: “Making brine is inseparable from brine.” Then according to the amount of brine in the soup bucket, add salt, light soy sauce, dark soy sauce and rock sugar in turn. Because this is your first time preparing the marinated soup, the amount of seasoning should be doubled to ensure that the soup has a strong flavor. ”

“After the brine is boiled, add half a kilogram of whole dried chili peppers, a handful of peppercorns, a handful of peppers, star anise, fragrant leaves, cinnamon, grass fruit, cardamom, and green onion and ginger. If you continue to simmer for an hour, the spices and spices in the brine soup will be fully integrated, and the medicinal flavor in the spices will be completely volatilized. ”

An hour later.

Liu Chuan asked Luo Ying to put all the ingredients into the brine soup bucket.

Before putting it, ask her to add a large spoonful of lard and a spoonful of chicken fat.

Lard makes ingredients more oily, while chicken fat gives ingredients a stronger umami flavor.

Soon, the soup bucket was boiled again.

Reduce the heat to low and keep the bucket rolling.

After half an hour, turn off the heat.

Let the ingredients continue to soak in the broth.

After soaking for almost an hour, Liu Chuan asked Luo Ying to fish everything out.

Luo Ying also hurriedly fished things out.

Although Liu Chuan pointed out from the side.

But after serving, the chicken feet are still not enough for 3.8 flavor.

The chicken wings are also a little cracked and fall off, and they do not sell well.

As for the duck neck, it can only be considered passable.

Liu Chuan: “When you cooked the brine soup, the time was not mastered!” The time to put the material is not right…”

Luo Ying cried with a sad face: “Just a little time.” This chicken foot is not flavorful enough, and this chicken wing, ugly death… It looks like I still haven’t fully mastered it…”

Liu Chuan encouraged: “Don’t be discouraged, the first time to do this, it is already very good, I believe that tomorrow will be better and better.” ”

Luo Ying: “Thank you, I will continue to work hard.” ”

“It’s not early, so go back early to rest!” On the way back, be careful with yourself. ”

Luo Ying: “Okay, Boss Liu, I’ll clean up the kitchen and go together…”

After that, she sneaked up and cleaned the kitchenware.

Seeing this, Liu Chuan didn’t say anything, and went with her…